Tuesday 17th September
On Tuesday 17th September 2019 Peter Maude is visiting Noble Rot Wine Bar Wellington to co-host this very special one-off dinner focusing on the wines of Burgundy.
Noble Rot will be showcasing some of the finest wines, both Premier & Grand Cru, from highly regarded producers: Dauvissat, Remoissenet, Leroy, Arnoux-Lachaux & Pierre Guillemot to name but a few! Do not miss this opportunity to really experience Burgundy without going to Burgundy itself!
Where: Noble Rot Wine Bar, Wellington
Date: Tuesday 17th September
Time: 6.30pm - 10.30pm
Cost: $295 per person
Food: Canapes + 4 courses
Wine: Champagne on arrival 8 Wines - 2 per course
Due to the limited availability of these wines we have a strict number of seats available. To secure your place full payment must be made upon receiving your invoice prior to the event.