Domaine Burguet
Gevrey-Chambertin, Cote-de-Nuits, Bourgogne, France
"A personal favourite of mine for close to twenty years." - Antonio Galloni, Vinous.
The domaine is located in the centre of Gevrey-Chambertin with nine crus produced from a total vineyard area of 8.35 hectares.
One of our most popular sources of Gevrey-Chambertin - which was formally known as Domaine Alain Burguet and has been led by sons Eric and Jean-Luc after Alain's retirement in 2011. They converted to fully organic farming and acquired further vineyards which were previously owned by their grandfather and which are now added to the Bourgogne Pince Vin and Mes Favorites blends. In the latest change at the domaine Eric has sold his entire share of the domaine to his brother Jean-Luc - who now has sole charge and leads with his singular vision.
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All processes are carried out by hand and naturally in the vineyard and winery with minimal intervention. Natural yeasts are used with no temperature control at fermentation and the wines are aged for 20 months with minimal SO2 and no fining or filtration.
These excellent and highly popular wines that are reflective of the terroir, with intensity, focus and finesse.
The New Zealand agency is available exclusively through Peter Maude Fine Wines.
