Chablis

Chablis and the surrounding region produce great dry mineral white wines, which enjoy international acclaim. Located in the terroir of the Grand Auxerrois, it is home to a wide variety of appellations. Mid-way between Beaune and Paris, the Chablis winegrowing region stretches over around 20 communes. Nestled among the valleys and wooded hilltops, the vineyards cover the hillsides running alongside the pretty Serein Valley. The vines sink their roots deep into the clay-limestone soil, drawing on them for their characteristic mineral aromas, luckily for us.

Chablis wines are very dry, and stand out with their freshness and sophistication.
Petit Chablis are wines rich in aromas of white blossom and citrus and are light and lively. Source: Bourgogne-wines.com