The domaine no longer uses weedkillers and the vineyards are all fertilised organically. All the grapes are largely destemmed, and the grand crus are aged in around 60% new oak with 40-50% used for the premier cru and village wines. There is no fining and only a light filtration. The result is wines that are full, rich and concentrated with elegance and age ability. Amazingly, the domaine makes more than 30 crus - five grand crus, nine premier crus, nine village and a further nine regional wines.
The New Zealand agency is available exclusively through Peter Maude Fine Wines.