2024, Château Figeac, SAINT-ÉMILION, 1er Grand Cru Classé

Bordeaux Blend: Merlot, Cabernet Franc, Cabernet Sauvignon.

One of the great names and terroirs of Saint Emilion whose wines exude class and sophistication. There have been some serious improvements here recently under winemaker Frédéric Faye. Stunning wines in recent vintages make Figeac one of the hottest properties in Bordeaux. An incredible new winery was completed here in 2021 and - at last - Figeac was promoted to Premier Grand Cru Classe "A" first growth status. The 2024 Figeac is made from 33% Merlot, 28% Cabernet Franc and 39% Cabernet Sauvignon. 

Deep garnet-purple coloured, the 2024 Figeac opens with classic notes of cassis, kirsch, pencil shavings, and violets, leading to nuances of mint tea and underbrush. The medium-bodied palate is dense with tightly wound black and red berry flavours, framed by firm, fine-grained tannins and wonderful tension, finishing very long. An absolute triumph in this vintage. Tasted twice with consistent score and notes.
96-98 Lisa Perrotti-Brown MW.

Silky and aromatic, with velvety tannins, the 2024 Figeac is sublime. Floral and savoury aromatics meld into a core of blue/purplish fruit, spice, liquorice, lavender and menthol. All the elements are so well balanced. Not surprisingly, the 2024 is a very Cabernet-driven Figeac. Tasted twice. 2034-2054.
93-96 Antonio Galloni, Vinous.

The 2024 Figeac is a lovely classic, wafting from the glass with aromas of blackcurrants, minty berries, liquorice and pencil shavings, deftly framed by new oak. Medium to full-bodied, layered and velvety, with good depth at the core, powdery tannins and a suave, seamless profile. A compelling wine despite the challenging conditions.
93-95 William Kelley, Wine Advocate.

Vivid plum and ruby colour, clear ripe raspberry and damson fruits, sappy quality, fine tannins. The Cabernet Franc slowly unfurls its floral waves, violets and iris, with white flowers, savoury black fruits, good energy and length. Figeac has shown over and over again that it's an estate to have confidence in.
95 Jane Anson, Inside Bordeaux.