2024, Bibi Graetz, Cassamatta, IGT TOSCANA, Bianco Natural

60% Vermentino, 30% Trebbiano, 10% Ansonica

"This Casamatta is the perfect image of the Argentario coast. You can really feel the sea breeze and all the perfumes of this beautiful region. It's like being there!"
Bibi Graetz.

A blend of Ansonica, Vermentino and Trebbiano Toscano from the Tuscan island of Giglio, this is from Bibi's younger vines – the older vines produce the fruit for Testamatta. It's a distinctly maritime white, with aromas of seaweed, olive and herbs combining with flavours of white peach, apricot, lemon peel, sea salt, crisp apple and breezy herbal wafts. Soft in texture, there's a beautiful balance between its sweet-fruited core and bitter, savoury elements. Mostly vinified in steel to retain freshness. 2025-2030
92 James Button, Decanter Magazine.

A blend of Ansonica, Vermentino and Trebbiano, the Bibi Graetz 2024 Isola del Giglio Casamatta Bianco is a fresh and versatile wine to pair with the catch of the day served in the quaint trattorias of Giglio Island. Thanks to stainless steel winemaking that prizes energy and light, this quick-drinking white is a lovely lunchtime companion.
91 Monica Larner, Wine Advocate.