2023, Domaine Tribut-Dauvissat, CHABLIS Village

This vibrant and dynamic village Chablis explodes with aromas of lime peel, passion fruit and greengage plums adorned with acacia blossoms and chalky minerality. The feel is racy and bright, but there is substance here as well. This wine will be crisp and approachable on release but will profit from mid-term ageing in the cellar. Fruit is from parcels at Courgis and Poinchy, with a bit from the Beauroy and Forêts premiers crus. Fermentation in tank is followed by six months in cask before bottling. 2028-2045
94 Charles Curtis MW, Decanter Magazine.

Ripe aromas of poached pear and apple compote are laced with hints of iodine, lemon rind and a whiff of brine. The succulent, round and sappy middle weight flavours display notably better than average persistence on the citrusy, clean and nicely dry finale. This punches above its weight and is worth a look. Outstanding Top value. 2028+
89-91 Allen Meadows, Burghound.

That’s nice and fresh with a little vibration of energy. Forward, broad with good energy – a little generosity - this is delicious and finishes really well. Delicate and really super.
Bill Nanson, Burgundy Report.