2024, Domaine du Pélican, ARBOIS, Savagnin Ouillé

This is the topped-up version (ie. not oxidative) of Savagnin. Produced since 2012, the cuvée made from parcels located in Arbois and Montigny-lès-Arsures. The soils are triassic marls; fallen rocks (calcareous scree) of Bajocian limestone over grey marl; and Liassic marly limestone. The grapes are lightly crushed before pressing, and fermentation is in foudres and barrels. One-third of the crop macerates with the skins for one night before being pressed. Aged in 500-litre barrels with 2% new oak for just over half of the crop. The balance is in foudre and vats.

You can expect lively lemon aromas married with green apples, pear & a little touch of florally and nuttiness. En bouche, a racy attack with mineral tension, exciting texture and lovely freshness, with a long, dry pure and clean finish.

Sexy reduction introduces the 2024 Arbois Savagnin Ouillé, bringing layers of flint and smoky complexity to the nose. Medium-bodied, concentrated and well defined, the 2024 combines depth with impressive focus. The palate remains energetic throughout, concluding with good length and plenty of verve. 93 Nicolas Greinacher, Vinous (2026)

Drinking Window: 2026 - 2034