Peter Maude Fine Wines
2022, Château de Fuissé, POUILLY-FUISSÉ, 'Tête de Cuvée'
The 2022 Pouilly-Fuissé Tête de Cuvée is raised 60% in oak barrels and the rest in tank, bottled at the end of 2023. This cuvée includes some Premier Crus, including Combettes, which were not bottled separately this year. It has a winsome nose with mint-tinged citrus fruit that opens with gusto in the glass. The palate is well-balanced with a fresh entry. It's spicy with stem ginger and lemongrass towards the lively finish. Maybe it is not the most refined Pouilly-Fuissé, but there is commendable energy in the context of the growing season. 90 Neal Martin, Vinous (2024).
This is a substantial cuvée of 120,000 bottles, made in barrel except for the schist and clay components. Overall, 60% is in wood, of which 25% is new. The wood element is taken out of barrel in the summer, kept on lees, then all assembled after the harvest without lees, and bottled in December. Clear mid yellow. There is useful tension here along with the flesh of a fine Pouilly-Fuissé in a good vintage. Touch of vanilla from the wood, excellent length. Fine keeping potential. **** 92 Jasper Morris MW, Inside Burgundy (2024)
Drinking Window: 2025 - 2034
