2024, Clos Fourtet, SAINT-ÉMILION, 1er Grand Cru Classé

Last year EP $152.00-

Bordeaux Blend: Merlot, Cabernet Sauvignon, Cabernet Franc.

The 2024 Clos Fourtet was picked between September 25 to October 11 at 30 hl/ha. It matured in 40% new oak for a planned 14 to 18 months. This is clearly a level-up from Le Closerie with pure, well-defined and focused blueberry, raspberry, and blood orange scents. The palate is medium-bodied with fine tannins. This is quite linear, keeping with the style of the vintage, so this doesn't have a peacock's tail like the 2022. Yet this feels tensile and the limestone terroir shapes the mineral-driven finish. This is a well-crafted and delicious Clos Fourtet, a success given the challenges of the vintage. 92-94 Neal Martin, Vinous (2025).

The 2024 Clos Fourtet is a gorgeous, elegant wine. Medium in body, with terrific persistence and notable purity, Clos Fourtet impresses with its balance more than anything else. Dark blue fruits, lavender, spice, menthol, liquorice and dried herbs open first, all framed by bright chalky notes that lend freshness. In 2024, Clos Fourtet is built more on persistence than overt textural richness, as has been the case in some recent vintages. Tasted two times. 93-95 Antonio Galloni, Vinous (2025).

Slow to unfurl, because this is a strong limestone identity which needs time to soften in the glass, but there are stunning gun-smoke, elderflower and white blossom aromatics, along with pumice stone and chalk tannins. Extremely clear limestone fingerprint, crunchy fruits, quite a physical reaction to the wine, good precision and clarity, 30hl/h yield. Harvest 25 September to 11 October, 40% new oak. 3.43pH. A more reserved Clos Fourtet compared to the last few vintages, needs time, potential up-score in bottle. 92 Jane Anson, janeanson.com (2025).

Drinking Window: 2028 - 2046