2016, Château Bourgneuf, POMEROL

Bordeaux Blend: Merlot, Cabernet Franc.

This was extremely subdued when tasted at en primeur, but the way it's nudging forward is extremely promising. Lush fruit appears on the attack and right on through the-mid palate, before you are pulled up hard on the finish by the strength of the tannins, suggesting a long life ahead and a patient wait before it's fully ready. Things are softened by a creamy caramel note coming in as things open in the glass, which keeps you enjoyably engaged with the wine. 93 Jane Anson, Decanter.

The 2016 Bourgneuf needs a lot of coaxing from the glass, eventually offering blackberry, briar and light cedar aromas. The medium-bodied palate displays grainy tannins and gentle grip. There is plenty of freshness and vitality here, the 15% Cabernet Franc lending a little spice toward the persistent finish. This is one of the best Bourgneuf wines I have encountered in recent years. 93 Neal Martin, Vinous (2018).

The 2016 Bourgneuf is savoury and lifted in its expression. Medium in body, gracious and light on its feet, the 2016 has a lot to offer. Grilled herbs, rose petal, mint and sweet red berry fruit are laced together in this super-expressive Pomerol. Tasted two times. 91 Antonio Galloni, Vinous (2018).

Drinking Window: 2022 - 2035