2020, Domaine Pierre-Morey, MEURSAULT, Village

The 2020 Meursault is excellent, wafting from the glass with aromas of pear, hazelnuts, white flowers and freshly baked bread. Medium to full-bodied, satiny and lively, with fine depth at the core, bright acids and a chalky finish, it's the usual blend of lieux-dits Les Forges, Les Pellans and Les Chaumes de Narvaux. 90-92 William Kelley, Wine Advocate.

A blend of three parcels, the 2020 Meursault Village was actually difficult to assess on the nose - too reduced at the moment. The palate is fresh and shows good weight, but I will reassess this once in bottle. Neal Martin, Vinous (2021).

The 2020 Meursault is excellent, wafting from the glass with aromas of pear, hazelnuts, white flowers and freshly baked bread. Medium to full-bodied, satiny and lively, with fine depth at the core, bright acids and a chalky finish, it's the usual blend of lieux-dits Les Forges, Les Pellans and Les Chaumes de Narvaux. 90-92 William Kelley, Wine Advocate (2022).

From Pellands, Chaumes de Narvaux and Forges. More yellow to the colour this time and a good rich nose. Building steadily. There?s a very good bone structure to this wine, and though I cannot see all the fruit detail yet, it is very promising. Impressive finish. **** 90-93 Jasper Morris, Inside Burgundy (2021).

Pretty, ripe and fresh aromas of hazelnut, acacia blossom and various white orchard fruit scents give way to racy, delicious and tension-filled middle weight flavours that conclude in a bone-dry if slightly attenuated finish that should flesh out with a few years of bottle aging. 88-91 Allen Meadows, Burghound (2022).