2022, Maison Benjamin Leroux, SAINT-ROMAIN, 'Sous le Château'

The 2022 Saint Romain Sous Le Château, which came from tank on the lees, has a lively green apple and grapefruit-scented bouquet. The palate is medium-bodied with a waxy texture, tropical hints of guava and dried pineapple with a dash of lemongrass towards the finish. Fine. 89-91 Neal Martin, Vinous (2023).

Benjamin was able to keep the lees after racking as they were so pure and continue to nourish the wine. Very pale in colour. There is plenty of energy here, lemon infused up front, just the right flesh behind, with a long, agile finish. **** 90 Jasper Morris, Inside Burgundy (2023).

Drinking Window: 2025 - 2032