Peter Maude Fine Wines is pleased to invite you to an exclusive fine wine and dining event with Cocoro (Cuisine Restaurant of the Year 2018).

 

Wednesday 8th May 2019, Cocoro Restaurant 
8 courses and 8 wines for only $220 per person 

 

Cocoro means 'the heart and soul' in Japanese. Chef and owner Makoto Tokuyama explains: “I became a chef because I love to eat, to drink, to meet people and most importantly to see people become happy through these things,” said Tokuyama. “I go to the market every morning to ensure the quality of my food.  But most importantly, I am always in the kitchen of my restaurant.”

 

We feel the philosophy of Cocoro is a great fit. The team at PMFW have carefully chosen 4 Whites, 3 Reds and 1 Sauternes, paired with 8 courses. This is a fantastic chance to try some hard-to-get (and not to mention very delicious) wine, in an elegant and contemporary setting: Enjoy some Champagne with the daily market fish, Cocoro’s signature ‘fish ’n’ chips’ with Chablis, and sashimi with the Puligny-Montrachet . . . 

 

The White Wine

1. CHAMPAGNE Grand Cru, Assailly, Cuvée du Patron

2. CHABLIS, Domaine Laurent Tribut, 2016

3. PULIGNY-MONTRACHET, Domaine de la Vougeraie, 2015

4. MEURSAULT 1er Cru, Maison Morey-Blanc, 'Charmes' 2013

 

The Red Wine

5. VOLNAY 1er cru, Domaine Yvon Clerget, 'Clos du Verseuil', 2015

6. NUITS-SAINT-GEORGES 1er Cru 'Les Boudots', 

Domaine Mongeard-Mugneret, 2011

7. BONNES-MARES Grand Cru, Domaine Bruno Clair, 2011 

 

To Finish

8. SAUTERNES, Chateau Suduiraut, 2013

Buy tickets from our website www.pmfw.co.nz/events

 

The Details

8 course & 8 wines for $220 p/p inc. GST.

Limited seats available.

Wednesday 8th May 2019, Cocoro Restaurant 

56A Brown Street, Ponsonby, Auckland, 09 360 0927

Dinner and tasting starts at 6.30pm, doors open from 6.00pm.

 

To book

Buy here

or

Please contact: katharine@pmfw.co.nz  

 

Disclaimer: Place reserved on receipt of invoice (Payable to PMFW).  No refunds upon cancellation. As the menu is based on seasonal ingredients, there is therefore a small chance of change in the food menu and hence the matching wine. Due to the nature of the event, the wine pairing menu cannot cater to dietary restrictions like vegetarian, pescatarian and gluten free diet. However, we may be able to accomodate some simple restrictions so please check with us before making a booking.

 

Or email us today on katharine@pmfw.co.nz

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