{"title":"White","description":"From fresh Bordeaux Blancs, to creamy \u0026amp; mineral Chardonnays, intriguing and textural Semillons, we’re proud to offer you sought after white wines from France and beyond, that exemplify the finest qualities of the varietal and awaken the palate.","products":[{"product_id":"2019-ch-teau-la-mission-haut-brion-blanc-pessac-lƒognan","title":"2019, Château La Mission Haut Brion Blanc, PÉSSAC-LEOGNAN","description":"\u003cp\u003eThe 2019 La Mission Haut-Brion Blanc has quite an intense nose with apple blossom, flint and slice Williams pear scents that develop with aeration. The palate is well-balanced with fine acidity, quite steely with a gooseberry and spicy finish that is driven by the Sauvignon Blanc. It's backward and close but the breeding is there. Tasted blind at the Southwold annual tasting. \u003cstrong\u003e94+ Neal Martin, Vinous (2023).\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2019 La Mission Haut-Brion Blanc is every bit as impressive as it was last year. I am blown away by the tension and crystalline precision. Citrus peel, crushed rocks, mint, sage and slate abound. Deceptive in its airy, mid-weight feel, the Blanc possesses sizzling energy and tons of depth that continues to reveal itself over time. 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I won't be surprised if the 2020 turns out even better than this note suggests. I especially admire the tension here. \u003cstrong\u003e90-92 Antonio Galloni, Vinous.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2020 Esprit de Chevalier Blanc was picked from 25 August until 4 September at 43hl\/ha and aged in 35% new oak. It has a light, slightly chalky nose with hints of orange blossom. The palate has a touch of honeyed opening, quite rich for an Esprit de Chevalier with tropical notes of guava and passion fruit furnishing the finish. Drink 3-4 years after bottling. \u003cstrong\u003e85-87 Neal Martin, Vinous.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAromas of peach, citrus oil, lemongrass and toasted nuts introduce the 2020 L' Esprit de Chevalier Blanc, a medium to full-bodied, round and fleshy effort that's broader and more open-knit than its rather more precise 2019 counterpart. \u003cstrong\u003e89 William Kelley, Wine Advocate.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2020 L' Esprit de Chevalier Blanc sings of fresh peaches, pink grapefruit and pineapple, plus hints of sea spray and beeswax. Medium-bodied, the palate has a pleasant oiliness to the texture with bags of tropical and stone fruit flavour and a lively backbone, finishing on a honeyed note. \u003cstrong\u003e87-89 Lisa Perrotti-Brown, Wine Advocate.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLight and sappy with stone fruits, apricot and nectarine, there is an underlying sweetness that is hugely appealing. It really closes in through the palate and has a ton of grip with the touch of Pessac-Léognan elegance but can be rolled out and enjoyed straight away. \u003cstrong\u003e91 Jane Anson, Decanter.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrinking Window: 2026 - 2040\u003c\/p\u003e","brand":"Peter Maude Fine Wines","offers":[{"title":"Default Title","offer_id":40362332127392,"sku":"BX20-ESPRB","price":82.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1889\/8336\/files\/peter-maude-fine-wines-france-new-zealand-graves-esprit-de-chevalier-blanc-pessac-leognan_eebad444-5902-46f4-be0a-647b8f9a3876.jpg?v=1750905507"},{"product_id":"2020-chateau-pape-clement-blanc-grands-crus-classes-de-graves","title":"2020, Château Pape Clement Blanc, Grands Crus Classés de Graves","description":"\u003cp\u003eBordeaux Blend: Sauvignon Blanc, Sémillon, Sauvignon Gris.\u003c\/p\u003e\u003cp\u003eOffering up notes of crisp nectarine, lemongrass and white flowers, the 2020 Pape Clément Blanc is medium to full-bodied, satiny and seamless, with bright acids, attractive purity of fruit and a long, aromatic finish. This is the most elegant white wine produced by this estate over the last decade, and it has turned out well in bottle. \u003cstrong\u003e93 William Kelley, Wine Advocate.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePape Clement's 2020 Blanc leaps from the glass with gregarious notions of fresh pink grapefruit, Bosc pears and lime blossoms with hints of coriander seed, yuzu zest and white pepper. The medium to full-bodied palate delivers fantastically intense citrus and pear flavours with a racy backbone and silky texture, finishing long and fragrant. The blend this year is 67% Sauvignon Blanc, 30% Sémillon and 3% Sauvignon Gris, with anticipated bottling projected to be taking place on December 14 and 15, 2021. The alcohol is 13.5%. \u003cstrong\u003e94-96 Lisa Perrotti-Brown, Wine Advocate.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrinking Window: 2022 - 2035\u003c\/p\u003e","brand":"Peter Maude Fine Wines","offers":[{"title":"Default Title","offer_id":40362341236896,"sku":"BX20-PAPEB","price":260.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1889\/8336\/products\/peter-maude-fine-wines-france-new-zealand-graves-chateau-pape-clement-blanc-pessac-leognan_6a28122b-f7a2-4e7d-bfc0-4dacaabe2f28.jpg?v=1625701044"},{"product_id":"2020-aile-dargent-1er-cru-classe-bordeaux-blanc","title":"2020, Aile d'Argent 1er Cru Classé, BORDEAUX Blanc","description":"\u003cp\u003eBordeaux Blend: Sauvignon Blanc, Sémillon, Sauvignon Gris.\u003c\/p\u003e\u003cp\u003eThe 2020 Aile d'Argent is terrific. Aromatic and vibrant, it possesses terrific energy and a bit more verve than in the past. The blocked malo style works especially well in this vintage. The Sauvignon Blanc is quite expressive, especially in the wine's aromatic profile. \u003cstrong\u003e91-93 Antonio Galloni, Vinous.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2020 Aile d’Argent was picked early, from August 24, to keep the acidity, with no skin contact and no malolactics in the final blend. The winemaking team used all the Sauvignon Gris to obtain richness, and the wine will be bottled in early June. It has an alluring, perfumed bouquet of honeysuckle, orange pith and lime scents, very well defined and the oak skillfully integrated. The palate is smooth in texture, displaying just the right amount of bitterness to lend edge on the entry, and quite tangy compared to recent vintages, featuring lime, melon and gooseberry notes, touches of lemongrass coming through toward the finish. Delicious. \u003cstrong\u003e91-93 Neal Martin, Vinous.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eComposed of 52% Sauvignon Blanc, 14% Sauvignon Gris and 34% Sémillon, the 2020 Aile d'Argent has no Muscadelle this year, no skin contact and no malolactic. It sails out of the glass with fabulously flamboyant notes of fresh pineapple, nectarines and jasmine, plus suggestions of key lime pie, passion fruit and orange zest. The medium to full-bodied palate delivers opulent tropical and citrus fruit layers, supported by plenty of freshness and a decadent touch of oiliness to the texture, finishing long and impactful. So hard to resist even at this nascent stage, I can't wait to see how this is going to age! \u003cstrong\u003e93-95 William Kelley, Wine Advocate.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe first year made entirely under the direction of Jean-Emmanuel Danjoy. I was expecting this to be the wine in the Mouton stable with the most evident transition from Philippe Dhalluin, and certainly you see a little less exuberance, a little more sculpting rather than width, with sea breeze and citrus aromatics. Plenty of bright pineapple and apricot flavours, with nuance and balance, and the salty cracker finish that you always want from this wine. Will be bottled in June 2021. Harvest began on August 24 (same as 2011, joint earliest on record) through to 28. No more malolactic during winemaking as you saw (usually just 5-10%) under Dhalluin, and no skin contact, but the rich mouthfeel is instead found through a higher proportion of Sauvignon Gris, and no longer co-fermented with the Sauvignon Blanc. \u003cstrong\u003e93 Jane Anson, Decanter.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrinking Window: 2022 - 2030\u003c\/p\u003e","brand":"Peter Maude Fine Wines","offers":[{"title":"Default Title","offer_id":40572652912800,"sku":"BX20-AIL","price":258.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1889\/8336\/products\/peter-maude-fine-wines-france-new-zealand-left-bank-aile-d-argent-blanc.jpg?v=1627346041"},{"product_id":"2020-la-clarte-de-haut-brion-blanc-pessac-leognan","title":"2020, La Clarté de Haut Brion Blanc, PESSAC-LÉOGNAN","description":"\u003cp\u003eSecond wine of Château Haut-Brion.\u003c\/p\u003e\u003cp\u003eBordeaux Blend: Sauvignon Blanc, Sémillon.\u003c\/p\u003e\u003cp\u003eThe 2020 La Clarté de Haut-Brion, bottled end of May, maintains the attractive orchard fruit, Granny Smith and light wild peach aromas on the nose that I found from barrel. The palate is well balanced with a twist of bitter lemon, fresh with a slightly pithy finish. Enjoy over the next decade. \u003cstrong\u003e89 Neal Martin, Vinous.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2020 La Clarté de Haut-Brion is airy, bright and gracious, all of which make it an excellent choice for drinking now and over the next handful of years. Citrus peel, white flowers, mint, sage and green apple are all laced together in this breezy, charming white. \u003cstrong\u003e90-92 Antonio Galloni, Vinous.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2020 La Clarté de Haut-Brion is showing nicely in bottle, bursting with notions of grapefruit, nectarine, lemongrass and pastry cream. Medium to full-bodied, ample and fleshy, with a sweet core of fruit and a chalky finish, it will offer demonstrative drinking young.\u003cstrong\u003e 92 William Kelley, Wine Advocate.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2020 La Clarté de Haut-Brion is a blend of 74.8% Sémillon and 25.2% Sauvignon Blanc, harvested from 19th to 28th August, with an estimated alcohol of 13.4%. It opens with intense notes of fresh pineapple, white peaches and lemon curd with suggestions of honeysuckle, paraffin wax and chalk dust. The medium to full-bodied palate delivers bags of juicy peaches and citrus flavors, accented by tropical fruit opulence and supported with refreshing acidity, finishing with a spicy kick. \u003cstrong\u003e90-92 Lisa Perrotti-Brown, Wine Advocate.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePowerfully rich with excellent weight through the mid palate. Silky in texture, seductive but balanced by an enjoyable touch of green apple and steel through the close of play. Harvest from 19th to 28th August. \u003cstrong\u003e92 Jane Anson, Decanter.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrinking Window: 2023 - 2033\u003c\/p\u003e","brand":"Peter Maude Fine Wines","offers":[{"title":"Default Title","offer_id":40362342580384,"sku":"BX20-CLART","price":256.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1889\/8336\/products\/peter-maude-fine-wines-france-new-zealand-graves-la-clarte-blanc-pessac-leognan.jpg?v=1625701064"},{"product_id":"2019-domaine-du-ppelican-savagnin-ouille-grand-curoulet","title":"2019, Domaine du Pélican, SAVAGNIN, 'Ouillé-Grand Curoulet'","description":"\u003cp\u003eGrand Curoulet is a terroir that is most suitable for Savagnin. The soil is made of grey marls (about half the parcel) and multicoloured marls (green and wine-red) from the Trias geological period – the oldest and highest quality marls. Domaine du Pélican purchased this Grand Curoulet parcel in 2012.\u003c\/p\u003e\u003cp\u003eMore of a white flower note here than exotic fruit than the Ouille, a touch subtler and finer aromatically. The \u003cstrong\u003epalate is sheer joy\u003c\/strong\u003e - a burst of flavour but unforced and presented with real charm - lime leaf , verbena, white tea, sicilian lemon and a faint but very enjoyable hint of lychee are all woven together by a fresh, fine thread of acidity. The flavours crescendo to a long echoing finish seasoned with really fine ground salt notes. Such a panoply of flavours delivered with incredible panache. \u003cstrong\u003eFabulous\u003c\/strong\u003e.  (J\u0026amp;B).\u003c\/p\u003e\u003cp\u003eLess immediate fruit impact than from the straight Savagnin Ouillé, more mineral and restrained, some stone dust, but you can sense the underlying power of the fruit. It’s herbal to begin but underneath that is some riper fruit – citrus and even lychee – notes, a little smoky too. It’s the stony mineral side that gets stronger as the wine opens. And then there’s \u003cstrong\u003ea burst of fruit power and intensity\u003c\/strong\u003e on the palate with a lovely grainy tension and mouth-watering depths. \u003cstrong\u003eFabulous power\u003c\/strong\u003e and length and yet still so refined. 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Satiny-textured and concentrated, with racy acids and a long, electric finish, it's another immensely promising wine form Fèvre that should be forgotten in the cellar. \u003cstrong\u003e95 William Kelley, Wine Advocate.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Peter Maude Fine Wines","offers":[{"title":"Default Title","offer_id":41289088434336,"sku":"B19-FEVR-VAL","price":210.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1889\/8336\/products\/peter-maude-fine-wines-france-new-zealand-domaine-william-fevre-chablis-grand-cru-valmur.jpg?v=1635985397"},{"product_id":"2020-bibi-graetz-testamatta-blanca-toscana","title":"2020, Bibi Graetz, Testamatta Bianco, TOSCANA","description":"\u003cp\u003eNo reviews available.\u003c\/p\u003e","brand":"Peter Maude Fine Wines","offers":[{"title":"Default Title","offer_id":41687464149152,"sku":"I20-BGCB","price":178.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1889\/8336\/products\/peter-maude-fine-wines-italy-new-zealand-bibi-graetz-testamatta-bianco.jpg?v=1651018637"},{"product_id":"2018-la-chablisienne-chablis-grand-cru-chateau-grenouilles","title":"2020, La Chablisienne, CHABLIS, Grand Cru, 'Chateau Grenouilles'","description":"\u003cp\u003eWhereas the other wines are made from fruit belonging to La Chablisienne’s adherents, the co-operative actually purchased their significant holding (7.20ha) of Grenouilles. The vines date from 1945 up to 2007.\u003c\/p\u003e\u003cp\u003eThe 2020 Chablis Château Grenoueilles Grand Cru is another impressive wine from the cooperative. The aromatics are nicely chiselled with a malic bent, Granny Smith apples and light sea spray scents coming through. The palate has the weight and concentration you expect from a Grand Cru coupled with a fine bead of acidity. Perhaps it loses some of its complexity just towards the finish, but otherwise this will do nicely. 91 Neal Martin, Vinous. \u003c\/p\u003e\u003cp\u003eDrinking Window: 2023 - 2038\u003c\/p\u003e","brand":"Peter Maude Fine Wines","offers":[{"title":"Default Title","offer_id":41687469392032,"sku":"B20-CHAB-CG","price":138.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1889\/8336\/products\/1516_Image1_f747d1c6-aa2e-483d-ad28-65d458693107.jpg?v=1643762836"},{"product_id":"2018-chateau-grand-village-bordeaux-blanc-ch-lafleur","title":"2018, Château Grand Village, BORDEAUX BLANC, (Ch. Lafleur)","description":"\u003cp\u003eBordeaux blend: Sauvignon Blanc, Sémillon.\u003c\/p\u003e\u003cp\u003eWhite wines have been grown at Grand Village since the 17th Century but gradually gave way to red. In the 1990s Sylvie and Jacques started replanting some of the vineyards with Sauvignon and Sémillon, knowing that the vineyards showed great potential to make a fresh, youthful style of white wine. Ten years later vine stock from Sancerre was added by Baptiste and Julie which added extra layers of richness and complexity.\u003cbr\u003e\u003cbr\u003eChâteau Grand Village Blanc 2018 displays a complex floral nose and great harmony between tension and texture on the palate. The finish is very long and elegant - with an excellent capacity to age well.\u003c\/p\u003e\u003cp\u003eThis has touches of reduction, which perhaps emphasises the serious nature to this white, with stone fruits combined with a well-drawn out tension through the palate and a sapidity through the finish. 91, Jane Anson, Decanter\u003c\/p\u003e","brand":"Peter Maude Fine Wines","offers":[{"title":"Default Title","offer_id":41687470735520,"sku":"BX18-GRANDB","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1889\/8336\/files\/peter-maude-fine-wines-france-new-zealand-right-bank-chateau-grand-village-blanc.jpg?v=1686609820"},{"product_id":"2021-domaine-roulot-liquer-de-citron","title":"2021, Domaine Roulot, Liquer de Citron","description":"\u003cp\u003eRoulot is world famous, as you know, for making some of Burgundy's finest wines; but something that you may not have known is that the domaine have also been making extremely fine spirits since 1879!\u003cbr\u003e\u003cbr\u003eJean-Marc's father, Guy Roulot, had started re-experimenting with distillation using an old still in the winery and became well known for his pear brandy “La Poire du Roulot.” Jean-Marc Roulot recently became interested in this process, after re-discovering some of his fathers bottles and began by using apricots from the Rhone valley orchards of Jean-Louis Chave, which has become \"L'Abricot du Roulot.\"\u003c\/p\u003e\u003cp\u003eThe l'abricot has been available for a few years and garnered new fans with every sip, but finally a new product has arrived - Le Citron. This is a like a cross between Limoncello and eau de vie. Relatively low sugar (140g\/L) and incredible citrus zest from Sicilian lemons (35% alc.) makes this the perfect expression of lemon. K \u0026amp; L Wines, California.\u003cbr\u003e\u003cbr\u003eThe Roulot estate is one of the most important and historic domaines in the world of wine. Lesser known is their deep passion for distilled spirits of which they have been producers for over 100 years. Made from organic Sicilian Petronio lemons that are prepared two different ways via infusion and distillation with minimal sugar and elderflower added for the final blend. Like everything else from this revered estate, this is a masterpiece. 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This is gorgeous, one to look out for. 95 Jane Anson.\u003cbr\u003e\u003cbr\u003eThe 2021 Coutet needs time in the glass, eventually offering scents of dried honey, pressed flowers and quince. The palate is well balanced with fine acidity and good weight and tension, showing the energy that is slightly lacking on the nose at the moment. Maybe it could benefit from more unctuousness on the finish, but this remains an enjoyable Barsac that will gain complexity with bottle age. 93-95 Neal Martin.\u003cbr\u003e\u003cbr\u003eSlightly toasted orange rind and vanilla caramel on the nose. Lovely density and unctuousness on the palate, really quite rich and fleshy with peach, sweet pineapple and toasted almond notes on the palate. Mouthwatering and racy, but also textured, balanced and structured. A great effort with excellent ageing potential. 94 Georgina Hindle, Decanter.\u003c\/p\u003e","brand":"Peter Maude Fine Wines","offers":[{"title":"Default Title","offer_id":42136644780192,"sku":"BX21-COUT","price":94.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1889\/8336\/files\/peter-maude-fine-wines-france-new-zealand-graves-chateau-coutet-barsac_4c76e68b-5c52-44ad-9883-d86e08373b54.jpg?v=1718060778"},{"product_id":"2021-chateau-la-tour-blanche-sauternes-1er-grand-cru-classe","title":"2021, Château La Tour Blanche, SAUTERNES, 1er Grand Cru Classé","description":"\u003cp\u003eBordeaux Blend: Muscadelle, Sauvignon Blanc, Sémillon\u003c\/p\u003e\u003cp\u003eSweet nectarine and peach puree on the attack, with touches of butterscotch through the mid palate, rich and concentrated in texture. 90 Jane Anson.\u003cbr\u003e\u003cbr\u003eAlmonds, oranges, nutmeg, lemon zest, lovely aromas on the nose. Round and fully flavoured on the palate but will a real zing to the fruit, a sherbet edge giving a buzz on the tongue and focus more on the citrus zest, orange, grapefruit and peach than the overt sweetness even though it's clearly there. Stops a little short with the spiced edges and touch of crushed stone minerality coming in. It shows promise and will gain in harmony over ageing. 90 Georgina Hindle, Decanter.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eThe 2021 La Tour Blanche has a well-defined nose, with touches of wax and peach skin. 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Aged in oak barrels ( 80% new).\u003cbr\u003e\u003cbr\u003eLocated in the heart of the village of Fuissé itself, on thin clay and marl soils over limestone at the top of the slope. The oldest vines were planted in the 1920s; average age is 60 years old. The wine is aged in cask on the lees and stirred every fortnight. It is a rich style, with a nose that is almost honeyed, showing floral notes and a ripe apple, almost pineapple fruit. The texture is dense and very long; it is a classic of the region and very traditional in style. 93 Charles Curtis MW, Decanter.\u003cbr\u003e\u003cbr\u003eLe Clos has 3 hectares, on limestone, marl and clay with some of the Château’s oldest vines, planted in 1929. 70-80% aged in 3 year + barrels.\u003cbr\u003eBénédicte opened the 2018 vintage to show what should be expected when the wine is ready to drink - A lovely honeyed nose, fragrant, round and concentrated which dances around in the mouth - In short, delightful. The 2020 is already an elegant chardonnay, very mineral and lean on the palate. Still to soften and open up as very young. Katharine Maude 29\/09\/22.\u003cbr\u003e\u003cbr\u003eHint of vanilla frames the lemon and floral aromas of essence of green apple. The sleek, intense and overtly mineral-driven flavours terminate in a bitter lemon-inflected finish that is clean dry and sneaky long. This gorgeously textured but seriously powerful effort is more refined and a wine that should amply repay mid-term cellaring. Excellent. Outstanding. 93 Burghound.\u003c\/p\u003e","brand":"Peter Maude Fine Wines","offers":[{"title":"Default Title","offer_id":42140408152224,"sku":"B20-FUIS-PFLC","price":132.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1889\/8336\/products\/1681_Image1_9b0197d5-0e34-4b37-a8b1-f18128801865.jpg?v=1654042128"},{"product_id":"2021-aile-dargent-1er-cru-classe-bordeaux-blanc","title":"2021, Aile d'Argent 1er Cru Classé, BORDEAUX Blanc","description":"\u003cp\u003eBordeaux Blanc Blend: Muscadelle, Sauvignon Blanc, Sauvignon Gris, Sémillon\u003c\/p\u003e\u003cp\u003eBeautiful intensity and grip through the palate, this shows white pear, juicy citrus, and slate-filled salinity on the finish. Great stuff, with teasingly drawn out flavours, lift and tension, and hidden depths. Some frost meant the yields were lower than normal at 32hl\/h. 15% malolactic fermentation to soften the acidities, with Sauvignon Gris vines included within the Sauvignon Blanc count, and no Muscadelle in the blend as the vines have now been uprooted, giving a slight break in style (for the better in my opinion). \u003cstrong\u003e96 Jane Anson.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe 2020 Aile d’Argent was picked early, from August 24, to keep the acidity, with no skin contact and no malolactics in the final blend. The winemaking team used all the Sauvignon Gris to obtain richness, and the wine will be bottled in early June. It has an alluring, perfumed bouquet of honeysuckle, orange pith and lime scents, very well defined and the oak skilfully integrated. The palate is smooth in texture, displaying just the right amount of bitterness to lend edge on the entry, and quite tangy compared to recent vintages, featuring lime, melon and gooseberry notes, touches of lemongrass coming through toward the finish. Delicious. \u003cstrong\u003e91-93 Neal Martin.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSharp lemon and lime, grapefruit and apricot and peach - exotic yellow fruits and fresh white stone fruits. Lovely clarity and weight on the palate, it has the density and the texture, juicy but not too much, lively but not too much. Just a wonderful crystalline aspect - absolute purity but with the depth coming from the slightly exotic fruit - pineapple with peach and zest citrus fruits that add sweetness and bitterness while a lick of slate gives a salty tang. Rich but also light and playful - excellent balance and overall delectability. So many details on show. \u003cstrong\u003e96 Georgina Hindle, Decanter.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Peter Maude Fine Wines","offers":[{"title":"Default Title","offer_id":42219278041248,"sku":"BX21-AIL","price":260.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1889\/8336\/products\/peter-maude-fine-wines-france-new-zealand-left-bank-aile-d-argent-blanc_78e94df4-31a6-43be-a8f3-18c6cdc2c288.jpg?v=1655686377"},{"product_id":"2021-blanc-de-lynch-bages-bordeaux-blanc","title":"2021, Blanc de Lynch Bages, BORDEAUX Blanc","description":"\u003cp\u003eBordeaux Blanc blend: Muscadelle, Sauvignon Blanc, Sémillon.\u003c\/p\u003e\u003cp\u003eA small quantity (under 1,000 cases) of white wine is made at Lynch Bages.\u003cbr\u003e\u003cbr\u003eBright and crunchy white with layers of gooseberries, fennel, lemon grass and sea shells. White peach, too. Medium-bodied, bright and driven with linear character. Stony and saline at the end. 79% sauvignon blanc, 15% semillon and 6% muscadelle. Drink or hold. 94 James Suckling.\u003cbr\u003e\u003cbr\u003ePale citrus with peach blossom and greengage on the nose, it has a flinty, smoky edge and the subtlest creaminess in the background. The palate is oily and intense, cut by fine acidity. Highly floral with zesty citrus and riper mandarin, it is both intense and harmonious. This is already delicious and, like most modern white Bordeaux, will drink best in its first 5 years. 92+ Thomas Parker MW, Farr Vintners.\u003cbr\u003e\u003cbr\u003eAlready bottled, the 2021 Blanc de Lynch-Bages exhibits aromas of ripe grapefruit, musky peach and pastry cream. Medium to full-bodied, rich and fleshy, with lively acids and a saline finish. 91 William Kelley, Wine Advocate.\u003cbr\u003e\u003cbr\u003eEnergetic scents of grapefruit, fresh lemons, and lime leaves, plus hints of wet pebbles and elderflower. Light-bodied, the palate is crisp and intense, laden with citrusy layers, finishing with plenty of zing. 91-93 Lisa Perrotti-Brown.\u003c\/p\u003e","brand":"Peter Maude Fine Wines","offers":[{"title":"Default Title","offer_id":42219372085408,"sku":"BX21-BLANCLYN","price":112.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1889\/8336\/files\/peter-maude-fine-wines-france-new-zealand-left-bank-chateau-lynch-bages-blanc-pauillac.jpg?v=1714356263"},{"product_id":"2020-domaine-du-pelican-arbois-chardonnay-grand-curoulet","title":"2020, Domaine du Pélican, ARBOIS Chardonnay \"Grand Curoulet\"","description":"\u003cp\u003eGrand Curoulet is one of the very best terroirs of Arbois. It is a North-facing parcel located on the side of a hill that dominates Arbois and the plaine de la Saône. Grand Curoulet is known to be where the first vines of Arbois were planted. The vineyard sits at around 300 metres altitude, a little lower than En Barbi. The Chardonnay vines are located at the top of the parcel. The soil, made of grey marls, gives the wine extra tension and its Jura character. The crop is lightly crushed before being pressed, and fermentation is in foudres and barrels. Elevage is in 500L barrels with no new oak.\u003c\/p\u003e","brand":"Peter Maude Fine Wines","offers":[{"title":"Default Title","offer_id":42321951195296,"sku":"B20-PELI-ACGC","price":78.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1889\/8336\/files\/peter-maude-fine-wines-france-new-zealand-domaine-du-pelican-arbois-chardonnay-grand-curoulet_6be7d05b-0c2a-4da3-b925-cbccee083a9e.jpg?v=1725240631"},{"product_id":"2020-domaine-du-pelican-savagnin-ouille-grand-curoulet","title":"2020, Domaine du Pélican, SAVAGNIN \"Ouillé-Grand Curoulet\"","description":"\u003cp\u003eGrand Curoulet is a terroir that is most suitable for Savagnin. The soil is made of grey marls (about half the parcel) and multicoloured marls (green and wine-red) from the Trias geological period – the oldest and highest quality marls. Domaine du Pélican purchased this Grand Curoulet parcel in 2012.\u003c\/p\u003e\u003cp\u003eThis smells richer, more open, the fruit a little riper – ripe citrus and even a touch of just-ripe apricot – compared with the straight Savagnin Ouillé but I can see this is really going to get into its stride as the vines age. Smells so pure and just very delicately creamy from the big oak. Broader in the mouth than the straight Savagnin Ouillé, more open and more powerful. At first I thought it was not as persistent but in fact it is. Maybe less elegance and more power. Wonderful freshness and a hint of spicy complexity and again that salty finish. \u003cstrong\u003e17.5 Jancis Robinson (2022)\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrinking Window: 2022 - 2030\u003c\/p\u003e","brand":"Peter Maude Fine Wines","offers":[{"title":"Default Title","offer_id":42321951424672,"sku":"B20-PELI-SOGC","price":96.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1889\/8336\/files\/peter-maude-fine-wines-france-new-zealand-domaine-du-pelican-jura-arbois-grand-curolet-savagnin-ouille_8a7d94c2-cfe5-4f1c-ab72-23bce2442e5b.jpg?v=1722812579"},{"product_id":"2021-bibi-graetz-testamatta-bianco-toscana","title":"2021, Bibi Graetz, Testamatta Bianco, TOSCANA","description":"\u003cp\u003e100% Ansonica, from the Island of Giglio - just off the Tuscan coast.\u003cbr\u003e\u003cbr\u003e“Testamatta 2021 is a pure expression of the Ansonica on Giglio Island. It delivers perfumes of sliced apple, peach and lemon peel while the 12 months of aging provide final hints of toasted spices. Testamatta 2021 encompasses the power of the vintage with a bright acidity and minerality given by the granitic soil. It’s so energetic and vivid, it’s like walking on Giglio ‘slopes!” Bibi Graetz.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Peter Maude Fine Wines","offers":[{"title":"Default Title","offer_id":51434419191968,"sku":"I21-BGCB","price":165.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1889\/8336\/products\/peter-maude-fine-wines-italy-new-zealand-bibi-graetz-testamatta-bianco_de62ad8a-d0eb-4e65-b7d7-c30eccd207cf.jpg?v=1671676145"},{"product_id":"2021-domaine-de-la-vougeraie-vougeot-monopole-1er-cru-le-clos-blanc-de-vougeot","title":"2021, Domaine de la Vougeraie, VOUGEOT, Monopole, 1er Cru, 'Le Clos Blanc de Vougeot'","description":"\u003cp\u003eThis exotic, seductive wine is one of the specialties at Domaine de la Vougeraie. It features ripe pear and peach fruit with smoke, beeswax and floral notes. The texture is dense, with balanced acidity and plenty of extract that lingers on the palate almost like a Corton-Charlemagne. It is produced from the Domaine’s monopole of just over three hectares that is planted to chardonnay with a small admixture of Pinot Beurrot and just a drop of Pinot Blanc. The grapes are farmed biodynamically and pressed as whole clusters. The fermentation starts in tank and finishes in cask (about one-quarter new). \u003cstrong\u003e95 Charles Curtis MW, Decanter.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\" data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\" data-sanitized-data-mce-fragment=\"1\"\u003e33.5 hl\/ha is a much better yield than looked likely at first. There was heavy damage on the Clos Vougeot side, but otherwise wind turbines and bougies (candles) helped save the day. Mid yellow. The nose is a little bit biscuity, a reduction on the wood. At the moment that shows most. Quite some weight at the start of the palate, a bit of heat behind and some liquorice notes. The Clos Blanc has not all come together yet but there is clearly a lot of wine here. \u003cstrong\u003e*** 92-94 Jasper Morris MW.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\" data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\" data-sanitized-data-mce-fragment=\"1\"\u003eAlways 3 harvests here – top, middle and then the bottom comes last. 33 hl\/ha – not bad for a frosty year! Back to the grilled bread and nuts – a vibrancy of aroma here – almost a little spice too. Broad, easy over the palate, concentrated yet mouth-watering. A wine of mineral persistence – great persistence. A wine that always appreciates time in bottle. \u003cstrong\u003eBill Nanson, Burgundy Report.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrinking Window: 2026 - 2032\u003c\/p\u003e","brand":"Peter Maude Fine Wines","offers":[{"title":"Default Title","offer_id":43117027754144,"sku":"B21-VOUG-VCB","price":238.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1889\/8336\/products\/peter-maude-fine-wines-france-new-zealand-Domaine-de-la-Vougeraie-VOUGEOT-1er-Cru-Le-Clos-Blanc-de-Vougeot.jpg?v=1675392857"},{"product_id":"2021-domaine-de-la-vougeraie-charlemagne-grand-cru","title":"2021, Domaine de la Vougeraie, CHARLEMAGNE, Grand Cru","description":"\u003cp\u003eFrom the only producer to use the AP Charlemagne label, this shows a lovely citrussy nose with hints of mineral and hawthorn flowers. The texture is compact but not heavy; there is abundant acidity to balance the impressive level of extract, and an immensely satisfying finish. It is produced from two parcels totalling 0.5ha. One faces south on the Aloxe side, and one faces west on the Pernand side. The combination is compelling and should not be overlooked. \u003cstrong\u003e95 Charles Curtis MW, Decanter.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe 2021 Charlemagne Grand Cru comes from two parcels, the En Charlemagne lieu-dit picked a week after Le Charlemagne. This has one of my favourite noses from Vougeraie; it's quite refined and complex, more mineral-driven with hints of dried white flowers. The palate is well balanced with a tangy opening, fresh and crisp with a touch of bitter lemon and orange rind towards the finish. This should age well in bottle and conveys a sense of class. \u003cstrong\u003e93-95 Neal Martin, Vinous.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eGlowing pale yellow. A slight reduction, this time more on the fruit than the wood. A lively fruit with good acidity and exceptional tension at the back, lively citrus, minerals wherever you look, and a long clean balanced finish. More minerals than flesh in 2021. \u003cstrong\u003e**** 93-95 Jasper Morris MW.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e2 vines – one week difference in harvesting – one Le Charlemagne, the other En Charlemagne. Now labelled since 2013 as ‘Charlemagne,’ the en and le assembled just before bottling. Still a hint of toast but the shape of this is very different – airy – impressive volume with a vibration of ripe citrus. Large scale, fresh, cool fruit – growing intensity that’s becoming more and more direct as you head through the middle flavours towards the finish. Such a super wine – dynamic and pure in the finish – bravo. \u003cstrong\u003eBill Nanson, Burgundy Report.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrinking Window: 2027 - 2034\u003c\/p\u003e","brand":"Peter Maude Fine Wines","offers":[{"title":"Default Title","offer_id":43117029294240,"sku":"B21-VOUG-CGC","price":368.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1889\/8336\/products\/peter-maude-fine-wines-france-new-zealand-domaine-de-la-vougeraie-charlemagne-grand-cru.jpg?v=1675392781"},{"product_id":"2021-domaine-de-la-vougeraie-bienvenue-batard-montrachet-grand-cru","title":"2021, Domaine de la Vougeraie, BIENVENUE BÂTARD-MONTRACHET, Grand Cru","description":"\u003cp\u003eThe 2021 Bienvenues-Bâtard-Montrachet Grand Cru is slightly more oxidative in style compared to the Bâtard-Montrachet, with grilled walnut and a subtle flor-like scent emerging with time. The palate is balanced with a vibrant opening. It has a little more horsepower than the Bâtard-Montrachet and a spicier finish. This gains intensity in the glass and does eventually overtake the Bâtard. \u003cstrong\u003e93-95 Neal Martin, Vinous.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e2.5 hl\/ha. Tasted ahead of the Bâtard this year because of finesse as opposed to weight, and some younger vines from 2014 have been included for the first time. Fine pale primrose, a slightly oaky nose, but also a feeling of elegance beneath. Very suave, very fine balance, again showing plenty of oak, but a lovely elegance at the finish. Medium persistence. \u003cstrong\u003e*** 92-95 Jasper Morris MW.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrinking Window: 2027 - 2034\u003c\/p\u003e","brand":"Peter Maude Fine Wines","offers":[{"title":"Default Title","offer_id":43117031653536,"sku":"B21-VOUG-BBM","price":758.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1889\/8336\/products\/2027_Image1_f3b00a72-48ee-4ae8-a593-53e96c591231.jpg?v=1675390541"},{"product_id":"2021-domaine-de-la-vougeraie-chevalier-montrachet-grand-cru","title":"2021, Domaine de la Vougeraie, CHEVALIER-MONTRACHET, Grand Cru","description":"\u003cp\u003eThe 2021 Chevalier-Montrachet Grand Cru is clean and precise on the nose, with fine mineralité in situ (more than the Bâtard-Montrachet) and touches of almond, hazelnut and lanolin. The palate is well-balanced and slightly honeyed in texture. It's powerful with good weight. It delivers a fine, quite nutty aftertaste. Very fine. \u003cstrong\u003e93-95 Neal Martin, Vinous.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\" data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\" data-sanitized-data-mce-fragment=\"1\"\u003eThe fullest yellow of the four grands crus. Slightly the richest nose, heady even with a light suggestion of over ripeness, in that sense less typically Chevalier. It is almost a wine in two halves with an exotic start and a more crystalline limestone finish. \u003cstrong\u003e*** 92-94 Jasper Morris MW.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrinking Window: 2027 - 2034\u003c\/p\u003e","brand":"Peter Maude Fine Wines","offers":[{"title":"Default Title","offer_id":43117032341664,"sku":"B21-VOUG-CMGC","price":985.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1889\/8336\/products\/peter-maude-fine-wines-france-new-zealand-Domaine-de-la-Vougeraie-Chevalier-montrachet-Grand-Cru.jpg?v=1675390546"},{"product_id":"2020-chateau-les-champs-libres-bordeaux-blanc-ch-lafleur","title":"2020, Les Champs Libres, BORDEAUX Blanc (Ch. Lafleur)","description":"\u003cp\u003eBordeaux Blanc: Sauvignon Blanc, Sémillon.\u003c\/p\u003e\u003cp\u003eMatchstick on the nose, less overtly fruit, more clean, clear crisp - delicate with aromas of white flowers, white spices and white pepper. Power but purity, this has density and weight, instantly hitting the mouth and expanding outwards, layered and unctuous, rich and oily - there is some fatness but also lots of stony minerality. Starts of big and bright and full then narrows and settles and becomes more detailed - you get the nuance, the delineation comes through. Piercing acidity with gooseberry and apple, then lemon and orange followed a lingering spice on the tongue and cheeks. \u003cstrong\u003eThe nuance is beautiful. It’s a big wine, despite the acidity and the overall detail - it has weight and texture but it’s also so pure\u003c\/strong\u003e. A brilliant wine that you wouldn't necessarily put in Bordeaux but then gives you the Lafleur identity. orange, lychee, perfumed, peach, lemon. Wow. Just wow. Stunning wines. \u003cstrong\u003e98\/100 Georgina Hindle, Decanter. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrinking Window: 2023 - 2034\u003c\/p\u003e","brand":"Peter Maude Fine Wines","offers":[{"title":"Default Title","offer_id":44170053320864,"sku":"BX20-CHAMP","price":172.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1889\/8336\/products\/peter-maude-fine-wines-france-new-zealand-right-bank-chateau-les-champs-libre-blanc-lafleur-pomerol_93351b21-b307-4ce6-9274-f7247981e896.jpg?v=1682550504"},{"product_id":"2022-clos-floridene-graves-blanc","title":"2022, Clos Floridène, GRAVES Blanc","description":"\u003cp\u003eBordeaux Blend: Sauvignon Blanc, Sémillon.\u003c\/p\u003e\u003cp\u003eThe 2022 Clos Floridène Blanc is shaping up to be a real beauty. Creamy and layered, the 2022 offers up scents of tangerine oil, apricot, mint and yellow peach, all framed by a discreet touch of oak. This is beautifully done. 90-92 Antonio Galloni, Vinous.\u003c\/p\u003e\u003cp\u003eGorgeous aromatics, this has focus and lift, and I love the clarity of citrus and pink grapefruit on the opening. Carefully balanced, with grip and slate freshness tasted out of the heat of the year. 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Owner Jacques Lurton. 92 Jane Anson.\u003cbr\u003e\u003cbr\u003eWith aromas of pear, peach, lemon, grapefruit, spring flowers and spices, the 2022 La Louvière Blanc has a medium-bodied palate, a fresh and juicy texture and a long, saline finish. 89-91 Yohan Castaing, Wine Advocate.\u003c\/p\u003e","brand":"Peter Maude Fine Wines","offers":[{"title":"Default Title","offer_id":44635762098336,"sku":"BX22-LOUVB","price":82.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1889\/8336\/files\/peter-maude-fine-wines-france-new-zealand-graves-chateau-la-louviere-blanc-pessac-leognan_c3068102-c58f-4cc0-b177-8c12ad8e5992.jpg?v=1684813650"},{"product_id":"2022-blanc-de-lynch-bages-bordeaux-blanc","title":"2022, Blanc de Lynch Bages, BORDEAUX Blanc","description":"\u003cp\u003eBordeaux Blend: Sauvignon Blanc, Sémillon, Muscadelle\u003c\/p\u003e\u003cp\u003eA small quantity (under 1,000 cases) of white wine is made at Lynch Bages.\u003cbr\u003eThe 2022 is 67% Sauvignon Blanc, 22% Semillon and 11% Muscadelle. Very small production.\u003cbr\u003e\u003cbr\u003eVivid white flower aromatics, here the stone fruits are clearly ripe and edging towards exotic mango and pomegranate, with subtle gunsmoke edging and slate texture. The team passed through the vineyard in successive times to ensure bunches came in as soon as they were ripe, and ensured reductive winemaking in individually temperature-controlled barrels to keep emphasis on fruit and aromatics. It's gourmet, with the texture and flesh that is a signature of the vintage, but never less than enjoyable. 94 Jane Anson.\u003cbr\u003e\u003cbr\u003eThe 2022 Blanc de Lynch-Bages, tasted two weeks after bottling, jumps from the glass with vibrant grapefruit, lemon curd, and white peach scents with hints of honeysuckle, lime blossom, and chalk dust. The medium-bodied palate vibrates with citrus energy, with a racy backbone and chalky finish. 93 Lisa Perrotti-Brown.\u003cbr\u003e\u003cbr\u003eThe 2022 Blanc de Lynch-Bages is bright and nicely focused, with tons of Sauvignon Blanc aromas and flavours driving the blend. Citrus, white flowers, mint, chalk and tomato leaf are very nicely delineated. 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Bitter lemon as well. \u003cstrong\u003e96-97\u003c\/strong\u003e James Suckling.\u003cbr\u003e\u003cbr\u003eCrisp, crunchy, juicy, lively and filling, this has an excellent energy and tang to it while still keeping a balanced weight and cool freshness at the end. Not at all showy, very relaxed, generous and fun. \u003cstrong\u003eI really like this\u003c\/strong\u003e, giving just enough juicy and creamy lemon, apricot and peach fruit and bitter citrus peel to be really interesting. Long, great persistence and detail. This will be great to drink and enjoy young. \u003cstrong\u003e96\u003c\/strong\u003e Georgina Hindle, Decanter.\u003cbr\u003e\u003cbr\u003eThis is an \u003cstrong\u003eextremely impressive white \u003c\/strong\u003ethat has high levels of Sémillon in the blend this year, helped by old vines that resisted the heat well. 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The purity of fruit is really impressive here with crushed apples, pears and lemons. Some mineral and stone, too. Honeysuckle. Very clear and bright. The palate is full and very direct and focused, with a long, salty dried lemon finish and minerality. Fine phenolics at the end. 98-99 James Suckling.\u003cbr\u003e\u003cbr\u003eCitrus kick straight away, great direction and focus - there's purity to the lemon, peach, green apple, pear and apricot fruit. Sharp and straight but stylish. Fruity and juicy, precise and detailed, a touch tense still but there's excellent sculpting here and lots of life. Quite bold, some toasted nuances putting the wood at the fore and narrowing some of the expression but there's so much to like with a long, spiced finish. 93 Georgina Hindle, Decanter.\u003cbr\u003e\u003cbr\u003eThe 2022 Pape Clément Blanc is very fragrant on the nose, with lemon verbena, white peach and honeysuckle scents. Really fine definition and sense of focus. The palate is well balanced, a little steelier and more linear than recent vintages with plenty of tension on the saline finish. This should age well in bottle. 92-94 Neal Martrin, Vinous.\u003cbr\u003e\u003cbr\u003eIf you had to pick one wine that would not be afraid of the excess of the vintage, it would be Pape Clement, and certainly here they have leaned into it without being overpowered. Plenty of citrus, lemon curd, white peach and sage. 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Waxy in texture, with hazelnut and white pepper toward the saline, almost creamy finish. \u003cstrong\u003e94-96\u003c\/strong\u003e Neal Martin, Vinous.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLovely perfumed notes, floral, intensely fruity with vanilla, elderflower, green apple, pear, peach and white blossom, expressive and aromatic.\u003c\/strong\u003e \u003cstrong\u003eSucculent and juicy\u003c\/strong\u003e straight away, a real hit of citrus juice, sharp and intense, so lively and yet the texture is quite filling giving a well balanced mouthfeel. Calm but layered, you feel the precision of each aspect, the soft toasted notes, bitter grapefruit and lemon peel, crisp green apple and mineral salinity - each is carefully presented. \u003cstrong\u003eIt’s rich and has concentration but keeps the focus delivering a supremely drinkable and nuanced wine. I love the mineral tang and long length. \u003c\/strong\u003eYou get the feeling of a large, warm vintage but the acidity and focus is there, so it doesn't end heavy. \u003cstrong\u003eLots to like here and one of the best whites of 2022. 96\u003c\/strong\u003e Georgina Hindle, Decanter.\u003c\/p\u003e\u003cp\u003eDrinking Window: 2027 - 2050\u003c\/p\u003e","brand":"Peter Maude Fine Wines","offers":[{"title":"Default Title","offer_id":45314609807520,"sku":"BX22-SMITHLB","price":352.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1889\/8336\/products\/peter-maude-fine-wines-france-new-zealand-graves-chateau-smith-haut-lafite-blanc-pessac-leognan_f6d2a70c-02a9-40e8-a33b-4ac0c25f62d0.jpg?v=1687913253"},{"product_id":"2022-domaine-de-chevalier-blanc-pessac-leognan-grand-cru-classe-des-graves","title":"2022, Domaine de Chevalier Blanc, PESSAC-LÉOGNAN, Grand Cru Classé des Graves","description":"\u003cp\u003eBordeaux Blend: Sauvignon Blanc, Sémillon\u003c\/p\u003e\u003cp\u003eA deep and layered white with rich and intense structure. It’s full yet agile with so much energy and intensity. Cooked apple, lime zest and nougat with oyster and sea bed undertones. Fascinating already. 98-99 James Suckling.\u003cbr\u003e\u003cbr\u003eNotes of fresh pineapple, orange blossoms, lime cordial, and juicy pears, giving way to wafts of honeysuckle and cedar. The medium-bodied palate is electric with citrus and tropical fruit layers, framed by a racy backbone and satiny texture, finishing long and mineral-laced. This is nicely done! 94-96 Lisa Perrotti-Brown.\u003cbr\u003e\u003cbr\u003eIntense, gunsmoke-filled aromatics, clearly aimed at extremely long ageing. Great quality, stands out for its serious structure, with clove, aniseed and fennel woven through citrus and white pear, has weight and manages to stay on the savoury side of ripe. 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In the 1990s Sylvie and Jacques started replanting some of the vineyards with Sauvignon and Semillon, knowing that the vineyards showed great potential to make a fresh, youthful style of white wine. Ten years later vine stock from Sancerre was added by Baptiste and Julie which added extra layers of richness and complexity.\u003cbr\u003e\u003cbr\u003eThe 2021 Grand Village Blanc is bright, finely cut and bristling with energy. Lemon confit, white pepper, lime, mint, sage and a kiss of oak all race out of the glass. This is the first vintage that was vinified in oak. Finely cut and chiseled, the Blanc is full of vibrancy. I find it hard to resist. \u003cstrong\u003e89-91 Antonio Galloni.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA slight style change, for those of you who follow this wine. It needs coaxing out of the glass, which is usually the case with les Champs Libres but not with Grand Village Blanc. 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The result is a 100% Sauvignon Blanc which combines the fruit from three key vineyard parcels - À Louima, Les Pèchers and Les Acacias - and blended to create Les Champs Libres. In 2014 a new parcel Mathilde was added.\u003cbr\u003e\u003cbr\u003eLes Champs Libres hits it out of the park in 2021. Gunsmoke opener, followed by structured white peach, pear, sage, crushed rocks, green apple, pummice stone slate and liquourice bud, with a squeeze of sweeter citrus pureee as it opens up in the mid palate. A truly great white that doesn't try too hard to impress, and is content to take its time. Savoury, mouthwatering, delicious. Harvest September 9 to 11. 100% aged in barrels. \u003cstrong\u003e96\u003c\/strong\u003e Jane Anson\u003cbr\u003e\u003cbr\u003eDeep and layered, the 2021 Les Champs Libres is almost shockingly rich. It offers a beguiling mix of Sauvignon character with notable structure. Intensely floral and mineral nuances come alive with a bit of time. 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